Allicin: Chemistry and Biological Properties

Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with a broad range of biological activities. Allicin is produced upon tissue damage from the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) in a reaction that is catalyzed by the enzyme alliinase. C...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Borlinghaus, Jan, Albrecht, Frank, Gruhlke, Martin C. H., Nwachukwu, Ifeanyi D., Slusarenko, Alan J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2014
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271412/
https://ncbi.nlm.nih.gov/pubmed/25153873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190812591
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