The Chemistry of Alliums

Podobne knjige/članki

• Allicin: Chemistry and Biological Properties
  od: Borlinghaus, Jan, et al.
  Izdano: (2014)
• Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor
  od: Reiter, Jana, et al.
  Izdano: (2017)
• S-allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast (Saccharomyces cerevisiae)
  od: Horn, Tobias, et al.
  Izdano: (2018)
• A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin
  od: Leontiev, Roman, et al.
  Izdano: (2018)
• The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines
  od: Gruhlke, Martin C. H., et al.
  Izdano: (2016)