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Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review
Ozone is recognized as an antimicrobial agent for vegetables storage, washing, and processing. This strong disinfectant is now being used in the food industry. In this review, the chemical and physical properties of ozone, its generation, and factors affecting ozone processing efficiency were explai...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8000956/ https://ncbi.nlm.nih.gov/pubmed/33809297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030605 |
| Oznake: |
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