Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men

Resistant starch (RS) and/or protein consumption favorably influence energy metabolism, substrate utilization, and weight management. The current study administered four different versions of a pancake breakfast containing waxy maize or RS with and without whey protein (WP) and measured postprandial...

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Publicado en:Foods
Autores principales: Mohr, Alex E., Minicucci, Olivia, Long, Dale, Miller, Vincent J., Keller, Allison, Sheridan, Caitlin, O’brien, Gabriel, Ward, Emery, Schuler, Brad, Connelly, Scott, Holst, Jens J., Astrup, Arne, He, Feng, Gentile, Christopher L., Arciero, Paul J.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8000721/
https://ncbi.nlm.nih.gov/pubmed/33807618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030537
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