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Glycated Hemoglobin and Methods for Its Point of Care Testing
Glycated hemoglobin (HbA(1c)) is a product of the spontaneous reaction between hemoglobin and elevated glucose levels in the blood. It is included among the so-called advanced glycation end products, of which is the most important for the clinical diagnosis of diabetes mellitus, and it can serve as...
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| Опубликовано в: : | Biosensors (Basel) |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8000313/ https://ncbi.nlm.nih.gov/pubmed/33806493 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11030070 |
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