Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status

This study aimed to determine the impact of sesame meal, selenium (Se), and vitamin E (VitE) on goats’ oxidative status. Thirty mid-lactation crossbred goats were divided into five homogeneous groups, and were fed 1 kg of alfalfa hay and 1.2 kg of concentrates daily. The control group (C) received a...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Tsiplakou, Eleni, Mitsiopoulou, Christina, Karaiskou, Chrysoula, Simoni, Marica, Pappas, Athanasios C., Righi, Federico, Sotirakoglou, Kyriaki, Labrou, Nikolaos E.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7999699/
https://ncbi.nlm.nih.gov/pubmed/33807783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10030392
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados