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Effects of Physical and Chemical Modification of Sunflower Cake on Polyurethane Composite Foam Properties
Sunflower cake (SC), which is waste during the production of sunflower oil, was selected as a modifier of properties in polyurethane (PUR) foams. The SC was chemically modified with triphenylsilanol (SC_S) and physically modified with rapeseed oil (SC_O). The influence of SC on the rheological prope...
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| Publicado en: | Materials (Basel) |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7999528/ https://ncbi.nlm.nih.gov/pubmed/33803963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma14061414 |
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