載入...
Effects of Physical and Chemical Modification of Sunflower Cake on Polyurethane Composite Foam Properties
Sunflower cake (SC), which is waste during the production of sunflower oil, was selected as a modifier of properties in polyurethane (PUR) foams. The SC was chemically modified with triphenylsilanol (SC_S) and physically modified with rapeseed oil (SC_O). The influence of SC on the rheological prope...
Na minha lista:
| 發表在: | Materials (Basel) |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2021
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7999528/ https://ncbi.nlm.nih.gov/pubmed/33803963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma14061414 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|