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Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence of the extreme weather conditions recorded most r...
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| 出版年: | Toxins (Basel) |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7999035/ https://ncbi.nlm.nih.gov/pubmed/33808964 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13030204 |
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