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Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence of the extreme weather conditions recorded most r...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7999035/ https://ncbi.nlm.nih.gov/pubmed/33808964 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13030204 |
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