Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Recently, two chicken breast fillet abnormalities, termed Wooden Breast (WB) and Spaghetti Meat (SM), have become a challenge for the chicken meat industry. The two abnormalities share some overlapping morphological features, including myofiber necrosis, intramuscular fat deposition, and collagen fi...

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Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Sanden, Karen Wahlstrøm, Böcker, Ulrike, Ofstad, Ragni, Pedersen, Mona Elisabeth, Høst, Vibeke, Afseth, Nils Kristian, Rønning, Sissel Beate, Pleshko, Nancy
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7998852/
https://ncbi.nlm.nih.gov/pubmed/33800851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030548
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