The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.)

In the present study, Fourier‐transform infrared spectroscopy (FTIR) is investigated as a method to measure connective tissue components that are important for the quality of Atlantic cod filets (Gadus morhua L.). The Atlantic cod used in this study originated from a feeding trial, which found that...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Biophotonics
Prif Awduron: Sanden, Karen W., Kohler, Achim, Afseth, Nils K., Böcker, Ulrike, Rønning, Sissel B., Liland, Kristian H., Pedersen, Mona E.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: WILEY‐VCH Verlag GmbH & Co. KGaA 2019
Pynciau:
Full Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7065610/
https://ncbi.nlm.nih.gov/pubmed/31162834
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbio.201800436
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