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Cyclodextrins, Natural Compounds, and Plant Bioactives—A Nutritional Perspective
Cyclodextrins (CDs) are a group of cyclic oligosaccharides produced from starch or starch derivatives. They contain six (αCD), seven (βCD), eight (γCD), or more glucopyranose monomers linked via α-1,4-glycosidic bonds. CDs have a truncated cone shape with a hydrophilic outer wall and a less hydrophi...
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| Udgivet i: | Biomolecules |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7998733/ https://ncbi.nlm.nih.gov/pubmed/33803150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11030401 |
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