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Dissecting the Gene Expression Networks Associated with Variations in the Major Components of the Fatty Acid Semimembranosus Muscle Profile in Large White Heavy Pigs

SIMPLE SUMMARY: The amount and fatty acid composition of intramuscular fat are important features for the qualitative characteristics of processed and fresh meat products, but the knowledge of the key molecular drivers controlling these traits is still scant. To this aim, the present study investiga...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Zappaterra, Martina, Gioiosa, Silvia, Chillemi, Giovanni, Zambonelli, Paolo, Davoli, Roberta
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7997476/
https://ncbi.nlm.nih.gov/pubmed/33673460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030628
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