Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine

Porcine fat traits depend mostly on the interaction between nutritional and genetic factors. However, the pathways and biological processes influenced by this interaction are still poorly known in pigs, although they can have a huge impact on meat quality traits. The present research provides new kn...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Vitali, Marika, Dimauro, Corrado, Sirri, Rubina, Zappaterra, Martina, Zambonelli, Paolo, Manca, Elisabetta, Sami, Dalal, Lo Fiego, Domenico Pietro, Davoli, Roberta
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6171869/
https://ncbi.nlm.nih.gov/pubmed/30286141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204869
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