Vitali, M., Dimauro, C., Sirri, R., Zappaterra, M., Zambonelli, P., Manca, E., . . . Davoli, R. (2018). Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine. PLoS One.
Citação norma ChicagoVitali, Marika, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego, and Roberta Davoli. "Effect of Dietary Polyunsaturated Fatty Acid and Antioxidant Supplementation On the Transcriptional Level of Genes Involved in Lipid and Energy Metabolism in Swine." PLoS One 2018.
MLA citiranjeVitali, Marika, et al. "Effect of Dietary Polyunsaturated Fatty Acid and Antioxidant Supplementation On the Transcriptional Level of Genes Involved in Lipid and Energy Metabolism in Swine." PLoS One 2018.