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Diet in Rheumatoid Arthritis versus Systemic Lupus Erythematosus: Any Differences?

In recent years, an increasing interest in the influence of diet in rheumatic and musculoskeletal diseases (RMDs) led to the publication of several articles exploring the role of food/nutrients in both the risk of developing these conditions in normal subjects and the natural history of the disease...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Alunno, Alessia, Carubbi, Francesco, Bartoloni, Elena, Grassi, Davide, Ferri, Claudio, Gerli, Roberto
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7997440/
https://ncbi.nlm.nih.gov/pubmed/33673487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030772
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