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Stability of Reduced and Oxidized Coenzyme Q10 in Finished Products
The efficiency of coenzyme Q10 (CoQ10) supplements is closely associated with its content and stability in finished products. This study aimed to provide evidence-based information on the quality and stability of CoQ10 in dietary supplements and medicines. Therefore, ubiquinol, ubiquinone, and total...
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| 出版年: | Antioxidants (Basel) |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7997171/ https://ncbi.nlm.nih.gov/pubmed/33673604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10030360 |
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