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Stability of Reduced and Oxidized Coenzyme Q10 in Finished Products
The efficiency of coenzyme Q10 (CoQ10) supplements is closely associated with its content and stability in finished products. This study aimed to provide evidence-based information on the quality and stability of CoQ10 in dietary supplements and medicines. Therefore, ubiquinol, ubiquinone, and total...
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| Publicado no: | Antioxidants (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7997171/ https://ncbi.nlm.nih.gov/pubmed/33673604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10030360 |
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