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Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content
SIMPLE SUMMARY: Iberian pigs are meat quality models due to their high fat content, high intramuscular fat, and oleic fatty acid composition. These parameters present great variability and are differentiated among the lines that make up the Iberian pig population. However, there is little informatio...
Gorde:
| Argitaratua izan da: | Animals (Basel) |
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| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7997154/ https://ncbi.nlm.nih.gov/pubmed/33673436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030627 |
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