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Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

SIMPLE SUMMARY: Iberian pigs are meat quality models due to their high fat content, high intramuscular fat, and oleic fatty acid composition. These parameters present great variability and are differentiated among the lines that make up the Iberian pig population. However, there is little informatio...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Villaplana-Velasco, Ana, Noguera, Jose Luis, Pena, Ramona Natacha, Ballester, Maria, Muñoz, Lourdes, González, Elena, Tejeda, Juan Florencio, Ibáñez-Escriche, Noelia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7997154/
https://ncbi.nlm.nih.gov/pubmed/33673436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030627
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