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Safety Assessment of Bacillus subtilis MB40 for Use in Foods and Dietary Supplements

With the growing popularity of probiotics in dietary supplements, foods, and beverages, it is important to substantiate not only the health benefits and efficacy of unique strains but also safety. In the interest of consumer safety and product transparency, strain identification should include whole...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Spears, Jessica L., Kramer, Richard, Nikiforov, Andrey I., Rihner, Marisa O., Lambert, Elizabeth A.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7996492/
https://ncbi.nlm.nih.gov/pubmed/33668992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030733
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