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Safety Assessment of Bacillus subtilis MB40 for Use in Foods and Dietary Supplements
With the growing popularity of probiotics in dietary supplements, foods, and beverages, it is important to substantiate not only the health benefits and efficacy of unique strains but also safety. In the interest of consumer safety and product transparency, strain identification should include whole...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7996492/ https://ncbi.nlm.nih.gov/pubmed/33668992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030733 |
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