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The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
The coronavirus disease 2019 (COVID-19) pandemic has drastically altered food shopping behaviors, and the resulting economic recession has caused a spike in food insecurity. Since food insecurity is associated with poor diet, especially low intake of fruits and vegetables, food-insecure individuals...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7995961/ https://ncbi.nlm.nih.gov/pubmed/33668207 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030712 |
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