A fifty percent leucine-restricted diet reduces fat mass and improves glucose regulation

BACKGROUND: Leucine deprivation modulates the dietary amino acid composition, reducing the fat content and improving the glucose tolerance, thus protecting the organism against obesity. However, a complete deprivation of leucine can lead to an extremely rapid fat loss in mice, accompanied by prolong...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Nutr Metab (Lond)
Main Authors: Zhou, Ziheng, Yin, Hanrui, Guo, Yajie, Fang, Yuanyuan, Yuan, Feixiang, Chen, Shanghai, Guo, Feifan
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7995702/
https://ncbi.nlm.nih.gov/pubmed/33771176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-021-00564-1
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados