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Toxicity of advanced glycation end products (Review)

Advanced glycation end-products (AGEs) are proteins or lipids glycated nonenzymatically by glucose, or other reducing sugars and their derivatives, such as glyceraldehyde, glycolaldehyde, methyloglyoxal and acetaldehyde. There are three different means of AGE formation: i) Maillard reactions, the po...

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Detalhes bibliográficos
Publicado no:Biomed Rep
Autor principal: Kuzan, Aleksandra
Formato: Artigo
Idioma:Inglês
Publicado em: D.A. Spandidos 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7995243/
https://ncbi.nlm.nih.gov/pubmed/33786175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/br.2021.1422
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