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Toxicity of advanced glycation end products (Review)

Advanced glycation end-products (AGEs) are proteins or lipids glycated nonenzymatically by glucose, or other reducing sugars and their derivatives, such as glyceraldehyde, glycolaldehyde, methyloglyoxal and acetaldehyde. There are three different means of AGE formation: i) Maillard reactions, the po...

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Bibliographic Details
Published in:Biomed Rep
Main Author: Kuzan, Aleksandra
Format: Artigo
Language:Inglês
Published: D.A. Spandidos 2021
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7995243/
https://ncbi.nlm.nih.gov/pubmed/33786175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/br.2021.1422
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