The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)

PURPOSE: Long-chain polyunsaturated fatty acids (LCPUFA) can be synthesised endogenously from linoleic acid (LA) and α-linolenic acid (ALA) in a pathway involving the fatty acid desaturase (FADS) genes. Endogenous synthesis is inefficient; therefore, dietary intake of preformed LCPUFA from their ric...

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Pubblicato in:Eur J Nutr
Autori principali: Conway, Marie C., McSorley, Emeir M., Mulhern, Maria S., Spence, Toni, Wijngaarden, Edwin van, Watson, Gene E., Wahlberg, Karin, Pineda, Daniela, Broberg, Karin, Hyland, Barry W., Cobice, Diego F., Strain, J. J., Yeates, Alison J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Berlin Heidelberg 2020
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Original Contribution
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7987591/
https://ncbi.nlm.nih.gov/pubmed/32725293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02326-w
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