The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)

PURPOSE: Long-chain polyunsaturated fatty acids (LCPUFA) can be synthesised endogenously from linoleic acid (LA) and α-linolenic acid (ALA) in a pathway involving the fatty acid desaturase (FADS) genes. Endogenous synthesis is inefficient; therefore, dietary intake of preformed LCPUFA from their ric...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Main Authors: Conway, Marie C., McSorley, Emeir M., Mulhern, Maria S., Spence, Toni, Wijngaarden, Edwin van, Watson, Gene E., Wahlberg, Karin, Pineda, Daniela, Broberg, Karin, Hyland, Barry W., Cobice, Diego F., Strain, J. J., Yeates, Alison J.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2020
Assuntos:
Original Contribution
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7987591/
https://ncbi.nlm.nih.gov/pubmed/32725293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02326-w
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