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Direct impact of commonly used dietary emulsifiers on human gut microbiota
BACKGROUND: Epidemiologic evidence and animal studies implicate dietary emulsifiers in contributing to the increased prevalence of diseases associated with intestinal inflammation, including inflammatory bowel diseases and metabolic syndrome. Two synthetic emulsifiers in particular, carboxymethylcel...
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| Опубликовано в: : | Microbiome |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7986288/ https://ncbi.nlm.nih.gov/pubmed/33752754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-020-00996-6 |
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