Gold nanoparticle-based immunochromatographic assay for detection Pseudomonas aeruginosa in water and food samples

Pseudomonas aeruginosa (P. aeruginosa) is the common infection-causing bacterial pathogen. Conventional methods for the detection of P. aeruginosa are time-consuming, and therefore, a more rapid analytical method is required. Here, monoclonal antibodies (Mabs) against P. aeruginosa (CICC 10419) were...

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Vydáno v:Food Chem X
Hlavní autoři: Zeng, Lu, Guo, Lingling, Wang, Zhongxing, Xu, Xinxin, Ding, Hongliu, Song, Shanshan, Xu, Liguang, Kuang, Hua, Xu, Chuanlai
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7985707/
https://ncbi.nlm.nih.gov/pubmed/33778481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2021.100117
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