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Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding

This study aimed at understanding users’ demand for raw and boiled plantains in rural and urban areas in West and Littoral regions of Cameroon. Surveys conducted in eight rural localities consisted of key informant interviews, gender‐disaggregated focus group discussions, market and individual inter...

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Detaylı Bibliyografya
Yayımlandı:Int J Food Sci Technol
Asıl Yazarlar: Ngoh Newilah, Gérard, Kendine Vepowo, Cédric, Takam Ngouno, Annie, Bouniol, Alexandre, Rolland‐Sabaté, Agnès, Meli Meli, Vivien, Yong Lemoumoum, Judéon Socrates, Forsythe, Lora, Dufour, Dominique, Fliedel, Geneviève
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984175/
https://ncbi.nlm.nih.gov/pubmed/33776226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14812
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