Ngoh Newilah, G., Kendine Vepowo, C., Takam Ngouno, A., Bouniol, A., Rolland‐Sabaté, A., Meli Meli, V., . . . Fliedel, G. (2020). Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Int J Food Sci Technol.
シカゴスタイル引用形Ngoh Newilah, Gérard, et al. "Analysis of Consumer‐oriented Quality Characteristics of Raw and Boiled Plantains in Cameroon: Implication for Breeding." Int J Food Sci Technol 2020.
MLA引用形式Ngoh Newilah, Gérard, et al. "Analysis of Consumer‐oriented Quality Characteristics of Raw and Boiled Plantains in Cameroon: Implication for Breeding." Int J Food Sci Technol 2020.
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