Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank

AIMS : To compare the incidence and mortality risk for cardiovascular diseases (CVD) [CVD and also ischaemic heart disease (IHD), myocardial infarction (MI), stroke, and heart failure (HF)] among people with different types of diets—including vegetarians, fish eaters, fish and poultry eaters, and me...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Eur Heart J
Autori principali: Petermann-Rocha, Fanny, Parra-Soto, Solange, Gray, Stuart, Anderson, Jana, Welsh, Paul, Gill, Jason, Sattar, Naveed, Ho, Frederick K, Celis-Morales, Carlos, Pell, Jill P
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Clinical Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7982287/
https://ncbi.nlm.nih.gov/pubmed/33313747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/eurheartj/ehaa939
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