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Dynamic co‐culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures

In this study, we have investigated the cheese starter culture as a microbial community through a question: can the metabolic behaviour of a co‐culture be explained by the characterized individual organism that constituted the co‐culture? To address this question, the dairy‐origin lactic acid bacter...

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Dades bibliogràfiques
Publicat a:Biotechnol Bioeng
Autors principals: Özcan, Emrah, Seven, Merve, Şirin, Burcu, Çakır, Tunahan, Nikerel, Emrah, Teusink, Bas, Toksoy Öner, Ebru
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7971941/
https://ncbi.nlm.nih.gov/pubmed/32926401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bit.27565
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