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Survival and Activity of Frozen Starter Cultures for Cheese Manufacture
A study has been conducted on the effect of freezing and storage in liquid nitrogen on 13 strains of lactic streptococci. Cultures were frozen in droplet form and collected in mesh bags. After rapid thawing, the activity of the frozen cultures was compared with a culture of the same organism of the...
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| Pubblicato in: | Appl Microbiol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1970
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376826/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4917192/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.6.928-931.1970 |
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