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Antioxidant Behavior Affected by Polarity in the Olive Oil: Experimental and Molecular Simulation Investigations
[Image: see text] Natural antioxidants are essential potential sources for protecting the oxidation of food oils. However, until now, the mechanisms are still not very clear, especially from the quantitatively theoretical level to analyze the antioxidant behavior. In this work, the micromechanisms o...
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| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2021
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7970541/ https://ncbi.nlm.nih.gov/pubmed/33748625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.1c00120 |
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