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Antioxidant Behavior Affected by Polarity in the Olive Oil: Experimental and Molecular Simulation Investigations
[Image: see text] Natural antioxidants are essential potential sources for protecting the oxidation of food oils. However, until now, the mechanisms are still not very clear, especially from the quantitatively theoretical level to analyze the antioxidant behavior. In this work, the micromechanisms o...
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| Publicat a: | ACS Omega |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Chemical Society
2021
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7970541/ https://ncbi.nlm.nih.gov/pubmed/33748625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.1c00120 |
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