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Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps
This research examines the consumer nutrition environment in the selected neighborhoods identified as food deserts, food swamps, and food oases in Austin, Texas, by considering food availability, food price, food quality, and food labeling. A food auditing instrument M-TxNEA-S (He Jin, San Marcos, T...
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| 發表在: | Int J Environ Res Public Health |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7967537/ https://ncbi.nlm.nih.gov/pubmed/33799939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18052675 |
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