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Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps
This research examines the consumer nutrition environment in the selected neighborhoods identified as food deserts, food swamps, and food oases in Austin, Texas, by considering food availability, food price, food quality, and food labeling. A food auditing instrument M-TxNEA-S (He Jin, San Marcos, T...
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| Veröffentlicht in: | Int J Environ Res Public Health |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7967537/ https://ncbi.nlm.nih.gov/pubmed/33799939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18052675 |
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