Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (...

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Publicado en:Int J Environ Res Public Health
Autores principales: Gutema, Fanta D., Agga, Getahun E., Abdi, Reta D., Jufare, Alemnesh, Duchateau, Luc, De Zutter, Lieven, Gabriël, Sarah
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7967449/
https://ncbi.nlm.nih.gov/pubmed/33800319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18052729
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