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Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (...

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Bibliografski detalji
Izdano u:Int J Environ Res Public Health
Glavni autori: Gutema, Fanta D., Agga, Getahun E., Abdi, Reta D., Jufare, Alemnesh, Duchateau, Luc, De Zutter, Lieven, Gabriël, Sarah
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7967449/
https://ncbi.nlm.nih.gov/pubmed/33800319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18052729
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