Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (...

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Bibliographic Details
Published in:Int J Environ Res Public Health
Main Authors: Gutema, Fanta D., Agga, Getahun E., Abdi, Reta D., Jufare, Alemnesh, Duchateau, Luc, De Zutter, Lieven, Gabriël, Sarah
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7967449/
https://ncbi.nlm.nih.gov/pubmed/33800319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18052729
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