Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (...

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Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Gutema, Fanta D., Agga, Getahun E., Abdi, Reta D., Jufare, Alemnesh, Duchateau, Luc, De Zutter, Lieven, Gabriël, Sarah
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7967449/
https://ncbi.nlm.nih.gov/pubmed/33800319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18052729
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