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Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications
Starch is the second most abundantly available natural polymer in the world, after cellulose. If we add its biodegradability and non-toxicity to the natural environment, it becomes a raw material very attractive for the food and non-food industries. However, in the latter case, mainly due to the hig...
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| 出版年: | Polymers (Basel) |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7967182/ https://ncbi.nlm.nih.gov/pubmed/33803238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13050832 |
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