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Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
OBJECTIVE: Wheat bran (WB) was co-fermented with Aspergillus oryzae and phytase (Phy) to determine whether co-fermentation improve WB phosphorus and fiber utilization in Isa-brown layers. METHODS: A total of 112 Isa brown layer were randomly divided into 7 treatments with 8 replicates per a treatmen...
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| Publicat a: | Anim Biosci |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Animal Bioscience
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7961196/ https://ncbi.nlm.nih.gov/pubmed/32777910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0116 |
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