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Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers

OBJECTIVE: The aim of this study was to investigate the effects of different amounts of wheat bran (WB) inclusion and postbiotics form by Saccharomyces cerevisiae and phytase co-fermented wheat bran (FWB) on the growth performance and health status of broilers. METHODS: Study randomly allocated a to...

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Bibliografische gegevens
Gepubliceerd in:Anim Biosci
Hoofdauteurs: Chuang, Wen-Yang, Lin, Li-Jen, Hsieh, Yun-Chen, Chang, Shen-Chang, Lee, Tzu-Tai
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Animal Bioscience 2021
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8255880/
https://ncbi.nlm.nih.gov/pubmed/33152224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0399
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