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Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
OBJECTIVE: The aim of this study was to investigate the effects of different amounts of wheat bran (WB) inclusion and postbiotics form by Saccharomyces cerevisiae and phytase co-fermented wheat bran (FWB) on the growth performance and health status of broilers. METHODS: Study randomly allocated a to...
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| Publicado no: | Anim Biosci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Animal Bioscience
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8255880/ https://ncbi.nlm.nih.gov/pubmed/33152224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0399 |
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