Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers

Lignende værker

• Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers
  af: Chuang, Wen Yang., et al.
  Udgivet: (2019)
• Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
  af: Huang, Chung Ming, et al.
  Udgivet: (2021)
• Effects of solid-state fermented wheat bran by Bacillus amyloliquefaciens and Saccharomyces cerevisiae on growth performance and intestinal microbiota in broiler chickens
  af: Po Yun Teng, et al.
  Udgivet: (2017-10-01)
• Effects of Trichoderma fermented wheat bran on growth performance, intestinal morphology and histological findings in broiler chickens
  af: Yi Ting Chu, et al.
  Udgivet: (2017-01-01)
• Effects of Laetiporus sulphureus-Fermented Wheat Bran on Growth Performance, Intestinal Microbiota and Digesta Characteristics in Broiler Chickens
  af: Lin, Wei Chih, et al.
  Udgivet: (2020)