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Association of Dietary Quality with Risk of Incident Systemic Lupus Erythematosus in the Nurses’ Health Studies
OBJECTIVE: Knowledge remains scarce regarding diet and SLE risk. We investigated four dietary quality scores and SLE risk overall and by anti-dsDNA positive (+) versus negative (−) subtypes. METHODS: We studied 79,568 women in the Nurses’ Health Study (NHS, 1984–2014) and 93,554 in the NHSII (1991–2...
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| Publicat a: | Arthritis Care Res (Hoboken) |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7960564/ https://ncbi.nlm.nih.gov/pubmed/32936999 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/acr.24443 |
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