Dietary Patterns and Risk of Systemic Lupus Erythematosus in Women

OBJECTIVE: Dietary intake is a complex exposure and a potential risk factor for SLE due to its impact on lipid and glucose metabolism, oxidative stress, and the intestinal microbiome. To test whether a prudent dietary pattern is associated with lower risk of systemic lupus erythematosus (SLE), and w...

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Bibliografiske detaljer
Udgivet i:Lupus
Main Authors: Tedeschi, Sara K., Barbhaiya, Medha, Sparks, Jeffrey A., Karlson, Elizabeth W., Kubzansky, Laura D., Roberts, Andrea L., Willett, Walter C., Lu, Bing, Costenbader, Karen H.
Format: Artigo
Sprog:Inglês
Udgivet: 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6923577/
https://ncbi.nlm.nih.gov/pubmed/31718449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0961203319888791
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