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Dietary Patterns and Risk of Systemic Lupus Erythematosus in Women
OBJECTIVE: Dietary intake is a complex exposure and a potential risk factor for SLE due to its impact on lipid and glucose metabolism, oxidative stress, and the intestinal microbiome. To test whether a prudent dietary pattern is associated with lower risk of systemic lupus erythematosus (SLE), and w...
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| Izdano u: | Lupus |
|---|---|
| Glavni autori: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6923577/ https://ncbi.nlm.nih.gov/pubmed/31718449 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0961203319888791 |
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