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Green Preparation of Citric Acid Crosslinked Starch for Improvement of Physicochemical Properties of Cyperus Starch
OBJECTIVES: This study was undertaken to assess the properties of Cyperus esculentus tuber starch crosslinked with citric acid from liquid substrates of orange peel derived via the natural solid-state fermentation process; a green approach. MATERIALS AND METHODS: The flow properties of the prepared...
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| Publicado no: | Turk J Pharm Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Galenos Publishing
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7957303/ https://ncbi.nlm.nih.gov/pubmed/33632669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4274/tjps.galenos.2019.65624 |
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