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Prevalence and Characteristics of Shellfish Allergy in the Pediatric Population of the United States

BACKGROUND: Shellfish allergy (SA) is one of the most common food allergies causing anaphylaxis in adults and children. There is limited data showing the prevalence of SA in US children. OBJECTIVE: To determine the prevalence and reaction characteristics of SA in the US pediatric population. METHODS...

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Bibliografske podrobnosti
izdano v:J Allergy Clin Immunol Pract
Main Authors: Wang, Helen T., Warren, Christopher M., Gupta, Ruchi S., Davis, Carla
Format: Artigo
Jezik:Inglês
Izdano: 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7951995/
https://ncbi.nlm.nih.gov/pubmed/31917365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2019.12.027
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